Wheat cake- yummy and healthy

Hello all, very happy and damn excited to share my new experiment with cake. Earlier I prepared cake with maida ( finely milled refined and bleached wheat flour) as normally everyone do.

But when my daughter grown up little and started eating it, I didn’t feel good when she eat it. Every child has a  trust on his mother , that whatever their mother give them  to eat is the healthiest food ever. When she ate that maida cake, guilt rolled around me.😪  So I decided to try it with wheat, and here is the outcome in front of you all.😃 Now my daughter used to take it in her lunch box  and share with her friends too.

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The taste is almost the same, even my choosy daughter say nothing and ate it easily as she eat that maida cake. “lag gai meri to lottery“😜

Here I go with the recipe……………

Have you gone through this :

Home-made tomato ketchup – Kids Favorite

Tasty Hot-Sticks for Lunch Box

Wheat Flour Mathri/suhali

 

Ingredients required

  • 1 cup wheat flour
  • 3/4 cup sugar powder(can also use palm sugar powder)
  • 1/2 cup milk powder
  • 1/2 cup home made malai – That is always available in my refrigerator for preparing home made ghee.
  • 1/2 cup water – I used beat juice and add it in the water for color.
  • 1/2 cup milk
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • Rose essence ( 1/2 tsp) –  I used rose essence because I am preparing pink cake.
  • Pinch of red color – If not using beat juice

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Some important articles you must read

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Sample Food Chart for 1-2 year baby

Method of preparation

  • Mix all dry ingredients well(wheat flour, soda,sugar) together
  • Take a big bowl, pour milk, malai and beat root water and mix them well.
  • You can use beater to mix the batter.
  • Add all the dry ingredients and mix well, you can add some more milk if the batter is thick.
  • Now add essence and mix well, always mix the cake in one direction.
  • Grease the mould, by applying butter to its surface and spreading some flour. The cake will come out easily if we grease the tin properly. See the image for this.
  • Pour the batter in the tin. Tap it two times to level the batter.
  • Take some tutty fruity, spread some wheat flour over it and mix well.
  • Adding flour makes the tutty fruity to be stable in the upper portion.
  • Spread it over the batter.
  • I prepared it in bati over, preheat the oven and put the tin over it for 55 minutes in low flame.
  • You can bake it in oven for 30 min in 160° after preheating it.
  • Let it be cool in the oven itself to maintain its fluffiness.
  • Take it out from the tin carefully and enjoyed it with your family.😋

Note:

  • This cake can be given to toddlers above 2 years old.
  • See the images for better preparation.

 

Hope I am able to explain the recipe well. Do let me know the response of your kids and family. I will be happy in hearing the response.
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